Preheat oven to 180˚C.
Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined. Fold in almond nibs and pour the batter in the baking tray.
Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.
Swirl the top layer to make a marble pattern.
Bake at 180˚C for 25-30 minutes.
Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507