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Almond Marble Brownies

8 brownies
Easy
5
Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Marble
50 gAlmond Nibs
Prepare 2 sets of the ingredients below
50 mlVegetable Oil
25 mlWater
1Egg
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Marble)

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Picture - Dr. Oetker Nona Brownies Marble
1

Preheat oven to 180˚C.

2

Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined (with wooden spatula or hand whisk). Fold in almond nibs and pour the batter in a greased rectangle baking tray.

3

Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.

4

Swirl the top layer to make a marble pattern.

5

Bake at 180˚C for 25-30 minutes. Set brownies aside to cool completely before cutting into squares.

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.