COOKIES on the DR. OETKER website

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Almond Marble Brownies

Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Almond Marble Brownies

For Brownies:

1 box Dr. Oetker Nona Brownie Marble
50 g Dr. Oetker Nona Almond Nibs

Prepare 2 sets of the ingredients below:

50 ml Vegetable Oil
25 ml Water
1 Egg

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined. Fold in almond nibs and pour the batter in the baking tray.

3

Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.

4

Swirl the top layer to make a marble pattern.

5

Bake at 180˚C for 25-30 minutes.

Tip

Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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