For the recipe Almond Cookies
|1||Dr. Oetker Tarts|
|200 g||Butter (softened)|
|100 g||Dr. Oetker Nona Ground Almond|
|100 g||Dr. Oetker Whole Almonds|
Place Dr. Oetker Nona Tart Mix, butter, egg & ground almond in a large bowl, mix till dough forms.
Shape dough into balls, about the size of a ping pong ball. Place dough balls about two inches apart on a lined baking pan, and press an almond into the center of each cookie.
Bake at 180˚C for 15 minutes, or until lightly browned.
Brush egg white on the dough before placing almond on top so that the almond will be attached to the cookie.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
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