COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Almond Cookies

50 pieces

Easy 10 minutes



For the recipe Almond Cookies

For Almond Cookies:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
100 g Ground Almonds
100 g Whole Almonds

Untuk Biskut:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 biji Telur Gred A
100 g Serbuk Badam
100 g Biji Badam




Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.


Place Dr. Oetker Nona Tart Mix, butter, egg & ground almond in a large bowl, mix till dough forms.

Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk badam ke dalam mangkuk. Gaul sebati.


Shape dough into balls, about the size of a ping pong ball. Place dough balls about two inches apart on a lined baking pan, and press an almond into the center of each cookie.

Ambil sedikit adunan dan bentukkan adunan menjadi bebola (lebih kurang 2.5cm). Susun di atas dulang pembakar beralas, letakkan sebiji badam di atas doh dan tekankan badam ssedikit ke dalam doh.


Bake at 180˚C for 15 minutes, or until lightly browned.

Bakar pada suhu 180˚C selama 15 minit atau sehingga keemasan.