For the recipe Almond Cookies
|1 box||Dr. Oetker Nona Tarts|
|200 g||Butter (softened)|
|100 g||Ground Almonds|
|100 g||Whole Almonds|
|1 kotak||Adunan Tat Dr. Oetker Nona|
|200 g||Mentega (dilembutkan)|
|1 biji||Telur Gred A|
|100 g||Serbuk Badam|
|100 g||Biji Badam|
Preheat oven to 180˚C.
Panaskan ketuhar pada suhu 180˚C.
Place Dr. Oetker Nona Tart Mix, butter, egg & ground almond in a large bowl, mix till dough forms.
Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk badam ke dalam mangkuk. Gaul sebati.
Shape dough into balls, about the size of a ping pong ball. Place dough balls about two inches apart on a lined baking pan, and press an almond into the center of each cookie.
Ambil sedikit adunan dan bentukkan adunan menjadi bebola (lebih kurang 2.5cm). Susun di atas dulang pembakar beralas, letakkan sebiji badam di atas doh dan tekankan badam ssedikit ke dalam doh.
Bake at 180˚C for 15 minutes, or until lightly browned.
Bakar pada suhu 180˚C selama 15 minit atau sehingga keemasan.
Brush egg white on the dough before placing almond on top so that the almond will be attached to the cookie.
Sapukan sedikit putih telur ke atas doh sebelum tekankan biji badam supaya badam lekat pada biskut nanti.
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