COOKIES on the DR. OETKER website

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Almond Chocolate Tarts

Coat crunchy toasted almond flakes in a thick base of cooking chocolate and lay them in a buttery tart shell.

1 Portion

Easy 5 minutes



For the recipe Almond Chocolate Tarts

For Tarts:

1 Dr. Oetker Tarts
200 g Butter (Softened)
1 Egg (Large)

For Filings:

Dr. Oetker Nona Almond Strips (Toasted)
200 g Dr. Oetker Nona Cooking Chocolate




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough into balls and gently press the dough with your fingers into greased tart mould.


Use a fork to prick the bottom of the tart shells.


Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.


Melt cooking chocolate with microwave oven or “double-boil“.


Fold almond strips into cooking chocolate, mix well.


Fill the tart with chocolate almond strips.

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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