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Almond Chocolate Tarts

30 servings
Easy
15
Coat crunchy toasted almond flakes in a thick base of cooking chocolate and lay them in a buttery tart shell.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (Softened)
1Egg (Large)
For Filings
50 gAlmond Strips (Toasted)
200 gDr. Oetker Nona Cooking Chocolate

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

4

Use a fork to prick the bottom of the tart shells.

5

Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.

6

Melt cooking chocolate with microwave oven or “double-boil“.

7

Fold almond strips into cooking chocolate, mix well.

8

Fill the tart with chocolate almond strips.


Video recipes: Almond Chocolate Tarts