Almond Chocolate Muffins

Let the deliciously roasted and crunchy almonds bring out a new igniting persona to your perfectly baked chocolate muffins.

24 muffins

Easy 10 minutes

For the recipe Almond Chocolate Muffins

1	Dr. Oetker Nona Muffins Chocolate
100 ml	Vegetable Oil
100 ml	Water
3	Eggs (large)
	Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)

Dr. Oetker Nona Almond Flakes

Preparation

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

Preheat oven to 200˚C.

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Dr. Oetker Nona Almond Flakes on top of the muffins.

Bake at 200˚C for 15-20 minutes.

Set muffins aside to cool for 5 minutes before removing them from the moulds.

Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.