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Almond Chocolate Muffins

Let the deliciously roasted and crunchy almonds bring out a new igniting persona to your perfectly baked chocolate muffins.

24 muffins

Easy 10 minutes



For the recipe Almond Chocolate Muffins

For Muffins:

1 box Dr. Oetker Nona Muffins Chocolate
100 ml Vegetable Oil
100 ml Water
3 Eggs (large)
Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)

For Decoration:

Dr. Oetker Nona Almond Flakes




Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.


Preheat oven to 200˚C.


Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.


Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Dr. Oetker Nona Almond Flakes on top of the muffins.


Bake at 200˚C for 15-20 minutes.


Set muffins aside to cool for 5 minutes before removing them from the moulds.


Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.