Almond Chocolate Muffins
Ingredients
Ingredients
For the recipe Almond Chocolate Muffins
For Muffins:
| 1 box | Dr. Oetker Nona Muffins Chocolate |
| 100 ml | Vegetable Oil |
| 100 ml | Water |
| 3 | Eggs (large) |
| Paper Cups (come with Dr. Oetker Nona Muffins Chocolate) |
For Decoration:
| Dr. Oetker Nona Almond Flakes |
preparation
Preparation
Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Preheat oven to 200˚C.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Dr. Oetker Nona Almond Flakes on top of the muffins.
Bake at 200˚C for 15-20 minutes.
Set muffins aside to cool for 5 minutes before removing them from the moulds.
Tip
Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.
