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Cakes

Almond Chocolate Muffins

24 muffins
Easy
10
Let the deliciously roasted and crunchy almonds bring out a new igniting persona to your perfectly baked chocolate muffins.
Recipe Ingredients
How to Prepare
For Muffins
1 box
Dr. Oetker Nona Muffins Chocolate
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (large)
Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)
For Decoration
Almond Flakes

Buy the Products

Dr. Oetker Nona Muffins Chocolate
Prep:
10 min
1

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

2

Preheat oven to 200˚C.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Almond Flakes on top of the muffins.

5

Bake at 200˚C for 15-20 minutes.

6

Set muffins aside to cool for 5 minutes before removing them from the moulds.


Tip

Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.

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Recipe Ingredients

For Muffins
1 boxDr. Oetker Nona Muffins Chocolate
100 mlVegetable Oil
100 mlWater
3Eggs (large)
Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)
For Decoration
Almond Flakes

Buy the Products

Picture - Dr. Oetker Nona Muffins Chocolate
1

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

2

Preheat oven to 200˚C.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Almond Flakes on top of the muffins.

5

Bake at 200˚C for 15-20 minutes.

6

Set muffins aside to cool for 5 minutes before removing them from the moulds.


Tip

Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.