For the recipe Almond Chocolate Muffins
|1 box||Dr. Oetker Nona Muffins Chocolate|
|100 ml||Vegetable Oil|
|Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)|
|Dr. Oetker Nona Almond Flakes|
Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Preheat oven to 200˚C.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Dr. Oetker Nona Almond Flakes on top of the muffins.
Bake at 200˚C for 15-20 minutes.
Set muffins aside to cool for 5 minutes before removing them from the moulds.
Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.
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