COOKIES on the DR. OETKER website

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Baking Powder

Ristorante Pizza Quattro Formaggi

The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Quattro Formaggi irresistible for everyone, who loves the real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Quattro Formaggi is topped with a delicious combination of mild Edam, hearty Emmental, tasty Gorgonzola and fine Mozzarella-cheese, deliciously seasoned with basil.

Capacity: 340g

 

 

Preparation Method

1

Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.

2

Our recommendation:

Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.

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Nutritionals Ristorante Pizza Quattro Formaggi

One serving is 1 Pizza (= 340 g)
Per 100g PER SERVING
Energy 265 kcal
1110 kJ
903 kcal
3775 kJ
Protein 11 g
36 g
Carbohydrate 24 g
81
Fat 14 g
27 g
Saturated Fat 6.2 g
21 g
Salt 1.1 g
3.6 g