COOKIES on the DR. OETKER website

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Baking Powder

Quattro Formaggi

The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Quattro Formaggi irresistible for everyone, who loves the real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Quattro Formaggi is topped with a delicious combination of mild Edam, hearty Emmental, tasty Gorgonzola and fine Mozzarella-cheese, deliciously seasoned with basil.

Preparation:
Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.

Our recommendation: Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.

Capacity: 340g

 

 

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Nutritionals Quattro Formaggi

One serving is 1 Pizza (= 340 g)
Per 100g PER SERVING %*
Energy 1127 kJ
269 kcal
3832 kJ
915 kcal
46.0 %
46.0 %
Protein 10.80 g
36.70 g
73.0 %
Carbohydrate 24.10 g
81.90 g
30.0 %
Sugar 2.00 g
6.80 g
8.0 %
Fat 14.00 g
47.60 g
68.0 %
Saturated Fat 6.20 g
21.10 g
106.0 %
Deitary Fiber 1.60 g
5.40 g
22.0 %
Sodium 0.46 g
1.56 g
65.0 %
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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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