The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Quattro Formaggi irresistible for everyone, who loves the real Italian restaurant taste.
Dr. Oetker Ristorante Pizza Quattro Formaggi is topped with a delicious combination of mild Edam, hearty Emmental, tasty Gorgonzola and fine Mozzarella-cheese, deliciously seasoned with basil.
Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.
Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.
|Per 100g Serving||Per Serving|
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