Tempura Flour

Give your seafood and vegetable fritters a tasty and delicate crunch. With the Dr. Oetker Nona Tempura Flour, your fritters will yield a uniquely crispy and light texture while retaining their flavour.

Capacity: 150g & 850g

Tempura Flour
Tempura Flour

Real Prawn Tempura

1

Preheat cooking oil to 180ºC in a wok.

2

Place 150g Tempura Flour in a bowl. Add in 150ml iced water, stir until well combined.

3

Coat food with the batter and fry until golden yellow.

4

Remove the prawn shell, keep the tail part intact.  Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.

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Tempura Flour (3 Recipes)
Real Prawn Tempura Real Prawn Tempura
Crispy Fried Enoki Crispy Fried Enoki
Seaweed Chips (Kerepek Rumpai Laut) Seaweed Chips (Kerepek Rumpai Laut)

Nutritionals Tempura Flour

Per 100g Serving Per Serving
Energy 350 kcal
1,470 kJ
175 kcal
735 kJ
Protein 5.2 g
2.6 g
Carbohydrate 81.2 g
40.6 g
Sugar 1.6 g
0.8 g
Fat 0.5 g
0.3 g
Saturated Fat 0.1 g
0.1 g
Sodium 861 mg
431 mg
OUR RECIPES

Tom Yum Crispy Fresh Mushrooms

Deep-fried mushroom with this flour to add some sour and spicy tom yum flavours.
OUR RECIPES

Flamming Chicken Drumettes

A blend of curry powder and fried chicken batter will bring a unique spice factor to this culinary experience.
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