Tempura Flour

Give your seafood and vegetable fritters a tasty and delicate crunch. With the Dr. Oetker Nona Tempura Flour, your fritters will yield a uniquely crispy and light texture while retaining their flavour.

Capacity: 150g & 850g

Real Prawn Tempura

Preheat cooking oil to 180ºC in a wok.

Place 150g Tempura Flour in a bowl. Add in 150ml iced water, stir until well combined.

Coat food with the batter and fry until golden yellow.

Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.

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Tempura Flour (3 Recipes)

Seaweed Chips (Kerepek Rumpai Laut)

Real Prawn Tempura

Crispy Fried Enoki

Nutritionals Tempura Flour

	Per 100g Serving	Per Serving
Energy	350 kcal 1470 kJ	175 kcal 735 kJ
Protein	5.20 g	2.60 g
Carbohydrate	81.20 g	40.60 g
Sugar	1.60 g	0.80 g
Fat	0.50 g	0.30 g
Saturated Fat	0.10 g	0.10 g
Sodium	861 mg	431 mg

OUR RECIPES

Tom Yum Crispy Fresh Mushrooms

Deep-fried mushroom with this flour to add some sour and spicy tom yum flavours.

OUR RECIPES

Flamming Chicken Drumettes

A blend of curry powder and fried chicken batter will bring a unique spice factor to this culinary experience.

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