Tempura Flour
Give your seafood and vegetable fritters a tasty and delicate crunch. With the Dr. Oetker Nona Tempura Flour, your fritters will yield a uniquely crispy and light texture while retaining their flavour.
Capacity: 150g & 850g
Real Prawn Tempura
Preheat cooking oil to 180ºC in a wok.
Place 150g Tempura Flour in a bowl. Add in 150ml iced water, stir until well combined.
Coat food with the batter and fry until golden yellow.
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.
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Tempura Flour
(3 Recipes)
Nutritionals Tempura Flour
| Per 100g Serving | Per Serving | |
|---|---|---|
| Energy |
350
kcal
1,470 kJ |
175
kcal
735 kJ |
| Protein |
5.2
g
|
2.6
g
|
| Carbohydrate |
81.2
g
|
40.6
g
|
| Sugar |
1.6
g
|
0.8
g
|
| Fat |
0.5
g
|
0.3
g
|
| Saturated Fat |
0.1
g
|
0.1
g
|
| Sodium |
861
mg
|
431
mg
|
