COOKIES on the DR. OETKER website

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Baking Powder

Tempura Flour

Give your seafood and vegetable fritters a tasty and delicate crunch. With the Dr. Oetker Nona Tempura Flour, your fritters will yield a uniquely crispy and light texture while retaining their flavour.
       

Capacity: 150g & 850g

 

 

Real Prawn Tempura

1

Preheat cooking oil to 180ºC in a wok.

2

Place Tempura Flour in a bowl. Add in iced water, stir until well combined.

3

Coat food with the batter and fry until golden yellow.

4

Remove the prawn shell, keep the tail part intact.  Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.

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Nutritionals Tempura Flour

Per 100g package content Per portion final product
Energy 350 kcal
1470 kJ
175 kcal
735 kJ
Protein 5.2 g
2.6 g
Carbohydrate 81 g
41 g
Sugar 1.6 g
0.80 g
Fat 0.50 g
0.30 g
Saturated Fat 0.10 g
0.10 g
Sodium 861 mg
431 mg