Crispy Fry Flour

Frying just got easier with the Dr. Oetker Nona Crispy Fry Flour. Now you can enjoy perfect crispiness in your favourite deep-fried dishes - from meat to seafood to even fruits.

Capacity:250g & 850g

Fish & Chips


Preheat cooking oil to 180ºC in a wok.


Place 150g Crispy Fry Flour in a bowl. Add in 120ml water and 2tbsp cooking oil, stir until well combined.


Coat 4pcs dory fish fillets with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.

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Nutritionals Crispy Fry Flour

Per 100g Serving Per Serving
Energy 350 kcal
1,470 kJ
175 kcal
735 kJ
Protein 3.4 g
1.7 g
Carbohydrate 83.3 g
41.7 g
Fat 0.4 g
0.2 g
Saturated Fat 0.1 g
0.1 g
Sodium 849 mg
425 mg
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