COOKIES on the DR. OETKER website

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Baking Powder

Crispy Fry Flour

Frying just got easier with the Dr. Oetker Nona Crispy Fry Flour. Now you can enjoy perfect crispiness in your favourite deep-fried dishes - from meat to seafood to even fruits.

    

Capacity:150g & 250g & 850g

 

 

Fish & Chips

1

Preheat cooking oil to 180ºC in a wok.

2

Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

3

Coat dory fish fillet with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.

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Crispy Fry Flour (1 Recipes)

Nutritionals Crispy Fry Flour

Per 100g package content Per 100g final product Per portion final product %*
Energy 350 kcal
1470 kJ
0 kJ
0 kcal
175 kcal
735 kJ
0 %
0 %
Protein 3.4 g
0 g
1.7 g
0 %
Carbohydrate 83 g
0 g
42 g
0 %
Fat 0.40 g
0 g
0.20 g
0 %
Saturated Fat 0.10 g
0 g
0.10 g
0 %
Sodium 849 mg
0 g
425 mg
0 %
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