Baking Powder

Crispy Fry Flour

Frying just got easier with the Dr. Oetker Nona Crispy Fry Flour. Now you can enjoy perfect crispiness in your favourite deep-fried dishes - from meat to seafood to even fruits.

Capacity:150g & 250g & 850g

 

 

Fish & Chips

1

Preheat cooking oil to 180ºC in a wok.

2

Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

3

Coat dory fish fillet with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.

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Nutritionals Crispy Fry Flour

Per 100g Serving Per Serving
Energy 350 kcal
1,470 kJ
175 kcal
735 kJ
Protein 3.4 g
1.7 g
Carbohydrate 83.3 g
41.7 g
Fat 0.4 g
0.2 g
Saturated Fat 0.1 g
0.1 g
Sodium 849 mg
425 mg

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