COOKIES on the DR. OETKER website

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Professional Sponge Cake Chocolate

Dr. Oetker Nona Professional Sponge Cake Chocolate is chocolatey light, fluffy, tall and beautiful. It can be easily enhanced as you wish or just eat it on its own.

Pack size: 1 X 15kg

 

 

Preparation Method

1

Preheat oven to 180°C. Line two 24cm round cake pan with grease proof paper.

2

Place 500g Dr. Oetker Nona Sponge Cake Mix, 500g eggs and 125ml water in a mixing bowl, mix at low speed for 1 minute. After that, mix at high speed for 6 minutes.

3

Add in 125g vegetable oil and mix at low speed for 1 minute.

4

Divide better evenly between 2 cake pans. Bake at 180°C for 30 minutes.

Nutritionals Professional Sponge Cake Chocolate

Per 100g:
Energy 1621kJ
386kcal
Fat 2.5g
Carbohydrate 85.5g
Protein 5.4g


For more Dr. Oetker Nona Professional products

 DR. OETKER NONA

Professional Sponge Cake Vanilla

Delicious versatile cake base

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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