COOKIES on the DR. OETKER website

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Professional Muffin Vanilla

Dr. Oetker Nona Professional Muffin Vanilla has a lovely tall domed top with a firm, slightly moist texture and rich fragrance of vanilla. It is versatile - can be twisted into a variety of muffin variants.

Pack size: 4 X 3kg



Preparation Method


Preheat oven to 200°C. Place paper cups in muffin moulds.


Place 425g Dr. Oetker Nona Muffin Mix, 100ml water and 3 eggs in a mixing bowl. Mix at medium speed for 2 minutes.


Add in 100ml vegetable oil and mix at low speed for 1 minute.


Scoop batter into the paper cups (each about 2/3 full). Bake at 200°C for 15-20 minutes.

Nutritionals Professional Muffin Vanilla

Per 100g:
Energy 1609kJ
Fat 1.8g
Carbohydrate 86.3g
Protein 5.3g

For more Dr. Oetker Nona Professional products


Professional Muffin Chocolate

Fluffy and flavourful with the rich chocolate taste

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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