COOKIES on the DR. OETKER website

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Professional Muffin Chocolate

Dr. Oetker Nona Professional Muffin Chocolate has a lovely tall domed top with a firm, slightly moist texture and rich chocolate flavour. It is versatile - can be twisted into a variety of chocolate muffin variants.

Pack size: 4 X 3kg

 

 

Preparation Method

1

Preheat oven to 200°C. Place paper cups in muffin moulds.

2

Place 425g Dr. Oetker Nona Muffin Mix, 100ml water and 3 eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in 100ml vegetable oil and mix at low speed for 1 minute.

4

Scoop batter into the paper cups (each about 2/3 full). Bake at 200°C for 15-20 minutes.

Nutritionals Professional Muffin Chocolate

Per 100g:
Energy 1609kJ
383kcal
Fat 2.1g
Carbohydrate 83.5g
Protein 7.4g


For more Dr. Oetker Nona Professional products

 DR. OETKER NONA

Professional Brownies Chocolate

Real luxury American brownies.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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