COOKIES on the DR. OETKER website

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Professional Crème Brulee

Dr. Oetker Nona Professional Crème Brulee helps you to create crunchy-and-custardy classic Fech dessert at ease. It's so easy to make and will definitely impress your guests.

Pack size: 10 X 900g



Preparation Method


 Empty the content of the pouch into a pot. Add 3000ml milk and 900ml cream, stir with a whisk.


Place the mixture over low heat and stir until boiling. Remove from heat after 1 minute.


Pour the mixture into ramekins or heat resistant cups. Chill in the refrigerator for 2 hours or freezer for 20 minutes.


Sprinkles sugar on cream, and carameliza it with the upper grill of oven or a torch before serving.

Nutritionals Professional Crème Brulee

Per 100g:
Energy 1550kJ
Fat 11.9g
Carbohydrate 83.9g
Protein 0.6g

For more Dr. Oetker Nona Professional products


Professional Basic Mousse

Decadent, delicious and versatile

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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