COOKIES on the DR. OETKER website

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Baking Powder

Professional Crème Brulee

Dr. Oetker Nona Professional Crème Brulee helps you to create crunchy-and-custardy classic Fech dessert at ease. It's so easy to make and will definitely impress your guests. Pack size: 10 X 900g

 

 

Preparation Method

1

Empty the content of the pouch into a pot. Add 3000ml milk and 900ml cream, stir with a whisk.

2

Place the mixture over low heat and stir until boiling. Remove from heat after 1 minute.

3

Pour the mixture into ramekins or heat resistant cups. Chill in the refrigerator for 2 hours or freezer for 20 minutes.

4

Sprinkles sugar on cream, and carameliza it with the upper grill of oven or a torch before serving.

Nutritionals Professional Crème Brulee

Per 100g Per Conten 100g
Energy 1550 kJ
369 kcal
0 kJ
0 kcal
Protein 0.60 g
0 g
Carbohydrate 84 g
0 g
Sugar 0 g
0 g
Fat 12 g
0 g
Saturated Fat 0 g
0 g
Unsaturated Fat 0 g
0 g
Deitary Fiber 0 g
0 g
Sodium 0 g
0 g
Salt 0 g
0 g
Iron 0 g
0 g
Zinc 0 g
0 g
Selenium 0 g
0 g
Vitamin A 0 g
0 g
Vitamin C 0 g
0 g
Vitamin E 0 g
0 g
Vitamin B5 0 g
0 g
Vitamin B2 0 g
0 g
Vitamin B6 0 g
0 g
Vitamin B1 0 g
0 g
Folic Acid 0 g
0 g
Vitamin D 0 g
0 g
DR. OETKER NONA

Professional Basic Mousse

Decadent, delicious and versatile