COOKIES on the DR. OETKER website

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Professional Chocolate Mousse

No cooking required. Dr. Oetker Nona Professional Chocolate Mousse is very easy to prepare. It is versatile yet delicious to be made into a variety of chocolate desserts.

Pack size: 10 X 840g

 

 

Preparation Method

1

Empty the content of the pouch into a bowl.

2

Add 1400ml of cold milk and whip with an electric mixer for 3 minutes at high speed.

3

Pour into cups and place in the refrigerator for 1 hour.

Nutritionals Professional Chocolate Mousse

Per 100g:
Energy 1843kJ
439kcal
Fat 11.9g
Carbohydrate 75.8g
Protein 7.2g


For more Dr. Oetker Nona Professional products

 DR. OETKER NONA

Professional Crème Brulee

A classic French dessert

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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