COOKIES on the DR. OETKER website

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Baking Powder

Professional Chocolate Mousse

No cooking required. Dr. Oetker Nona Professional Chocolate Mousse is very easy to prepare. It is versatile yet delicious to be made into a variety of chocolate desserts. Pack size: 10 X 840g

 

 

Preparation Method

1

Empty the content of the pouch into a bowl.

2

Add 1400ml of cold milk and whip with an electric mixer for 3 minutes at high speed.

3

Pour into cups and place in the refrigerator for 1 hour.

Nutritionals Professional Chocolate Mousse

Per 100g Per Conten 100g
Energy 1843 kJ
439 kcal
0 kJ
0 kcal
Protein 7.2 g
0 g
Carbohydrate 76 g
0 g
Sugar 0 g
0 g
Fat 12 g
0 g
Saturated Fat 0 g
0 g
Unsaturated Fat 0 g
0 g
Deitary Fiber 0 g
0 g
Sodium 0 g
0 g
Salt 0 g
0 g
Iron 0 g
0 g
Zinc 0 g
0 g
Selenium 0 g
0 g
Vitamin A 0 g
0 g
Vitamin C 0 g
0 g
Vitamin E 0 g
0 g
Vitamin B5 0 g
0 g
Vitamin B2 0 g
0 g
Vitamin B6 0 g
0 g
Vitamin B1 0 g
0 g
Folic Acid 0 g
0 g
Vitamin D 0 g
0 g
DR. OETKER NONA

Professional Crème Brulee

A classic French dessert