COOKIES on the DR. OETKER website

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Professional Brownies Chocolate

Dr. Oetker Nona Professional Brownies Chocolate is rich, moist and fudgy. It is versatile - can be twisted into a variety of brownie variants.

Pack size: 4 X 3kg



Preparation Method


Preheat oven to 180°C.


Place 400g Dr. Oetker Nona Brownie Mix, 50ml water and 2 eggs in a mixing bowl. Mix at medium speed for 2 minutes.


Add in 100ml vegetable oil and mix at low speed for 1 minute.


Pour batter into the baking tray (26cm x 16cm). Bake at 180°C for 55 minutes.

Nutritionals Professional Brownies Chocolate

Per 100g:
Energy 1596kJ
Fat 1g
Carbohydrate 87.2g
Protein 5.5g

For more Dr. Oetker Nona Professional products


Professional Muffin Vanilla

Fluffy and flavourful with the rich fragrance of vanilla

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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