Make a scrumptious pastry that is just the right degree of crumbly and buttery with the Dr. Oetker Nona Tarts mix. This versatile mix lets you make the perfect tarts of your choice - be they pineapple tarts, chocolate tarts, egg tarts, cheese tarts or anything else your heart (and stomach) desires!

Tip: Garnish with fruit slices for a refreshing treat.


Preparation Method


Preheat oven to 180°C.


Place a box of Dr. Oetker Nona Tarts Mix, 200g butter and 1 egg in a mixing bowl. Mix well.


On a floured surface, roll the dough to 0.5cm thickness. Cut the dough into shapes with cookies cutter.


Roll Dr. Oetker Nona Pineapple Paste into balls, put them on every cut dough. Place on a lined baking tray, flatten a little and then coat the tart with egg yolk.


Bake at 180°C for 15 - 18 minutes.

Nutritionals Tarts

Per 100g Serving Per Serving
Energy 370 kcal
1,548 kJ
333 kcal
1,393 kJ
Protein 8.8 g
7.9 g
Carbohydrate 79.6 g
71.6 g
Sugar 50.9 g
45.8 g
Fat 1.8 g
1.6 g
Saturated Fat 0.6 g
0.5 g
Sodium 133 mg
120 mg
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