Sponge Cake Chocolate

With its fluffy texture and timeless chocolaty taste, the Dr. Oetker Nona Sponge Cake Chocolate premix will yield a yummy delight that is sure to make its way into everybody's heart- and stomach! The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!

Capacity: 400g

Preparation Method

1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place a box of Dr. Oetker Nona Sponge Cake Chocolate, 5 eggs and 100ml water in a mixing bowl. Mix at medium speed for 4 minutes.

3

Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 45 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.

Nutritionals Sponge Cake Chocolate

Per 100g Serving Per Serving
Energy 386 kcal
1,621 kJ
386 kcal
1,621 kJ
Protein 5.4 g
5.4 g
Carbohydrate 85.5 g
85.5 g
Sugar 49.3 g
49.3 g
Fat 2.5 g
2.5 g
Saturated Fat 1 g
1 g
Sodium 279 mg
279 mg
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