COOKIES on the DR. OETKER website

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Baking Powder

Sponge Cake Chocolate

With its fluffy texture and timeless chocolaty taste, the Dr. Oetker Nona Sponge Cake Chocolate premix will yield a yummy delight that is sure to make its way into everybody's heart- and stomach! The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!

Capacity: 400g

 

 

Preparation Method

1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at high speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 45 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.

Sponge Cake Chocolate (2 Recipes)

Nutritionals Sponge Cake Chocolate

Per Serving Per Serving Per Serving %*
Energy 386 kcal
1621 kJ
0 kJ
0 kcal
386 kcal
1621 kJ
0 %
0 %
Protein 5.4 g
0 g
5.4 g
0 %
Carbohydrate 86 g
0 g
86 g
0 %
Sugar 49 g
0 g
49 g
0 %
Fat 2.5 g
0 g
2.5 g
0 %
Saturated Fat 1 g
0 g
1 g
0 %
Sodium 279 mg
0 g
279 mg
0 %
* % = % Daily Value