Signature Salted Caramel Moist Cake

Looking for a gorgeous salted caramel cake? Dr. Oetker Nona Signature Salted Caramel Moist Cake is a perfect moist golden cake topped with rich and silky smooth salted caramel drip, making it totally worth with every minute of preparation time.  

FREE Salted Caramel Icing Mix in pack with Dr. Oetker Nona Signature Salted Caramel Moist Cake.

Capacity: 500g

Preparation Method

1

Preheat oven to 180°C. Grease a 20cm round cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined. Mix at high speed for 3 minutes. Pour batter into cake pan.

3

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and cool completely before icing.

4

Empty the salted caramel icing mix into a mxing bowl with 40g softened butter and 20ml boiling water. Whisk icing mixture until well combined.

5

Spread icing over the top of cooled cake.

Signature Salted Caramel Moist Cake (2 Recipes)

Nutritionals Signature Salted Caramel Moist Cake

Per 100g Serving Per Serving
Energy 378 kcal
1,588 kJ
189 kcal
794 kJ
Protein 3.9 g
2 g
Carbohydrate 89 g
44.5 g
Sugar 61.3 g
30.7 g
Fat 0.9 g
0.5 g
Saturated Fat 0.6 g
0.3 g
Salt 407 mg
204 mg
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