Signature Red Velvet Moist Cake

Dr. Oetker Nona Signature Moist Cake - An incredibly moist, distinctive bright red, with a unique taste and drizzle with creamy cheese sauce as the finishing touch, bringing your senses to the next level. It is simple to make, while the taste is even more impressive.

FREE Cheese Flavoured Icing Mix in pack with Dr. Oetker Nona Signature Red Velvet Moist Cake.

Capacity: 500g

Preparation Method

1

Preheat oven to 180°C. Grease a 20cm round cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined. Mix at high speed for 3 minutes. Pour batter into cake pan.

3

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and cool completely before icing.   

4

Empty the cheese flavoured icing mix into a mxing bowl with 50g softened butter and 35ml milk. Whisk icing mixture until well combined.

5

Spread icing over the top of cooled cake.

Nutritionals Signature Red Velvet Moist Cake

Per 100g Serving Per Serving
Energy 379 kcal
1,592 kJ
190 kcal
798 kJ
Protein 4.5 g
2.3 g
Carbohydrate 88 g
44 g
Sugar 51.9 g
26 g
Fat 1 g
0.5 g
Saturated Fat 0.6 g
0.3 g
Salt 401 mg
201 mg
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