The aromatic pandan fragrance of the Dr. Oetker Nona Pancake Pandan premix provides the perfect complement to its fluffy texture. Yielding the perfect flavour and texture, they make a wonderful canvas for making your comfort food - just the way you like it.
Tip: Serve with fresh coconut milk and diced ripe mango for a refreshing delight.
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancake Pandan with vegetable oil, water and egg. Stir well.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
|of which saturated fat||0.8g|
|of which total sugar||31.4g|
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507