COOKIES on the DR. OETKER website

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Baking Powder

Pancakes Pandan

The aromatic pandan fragrance of the Dr. Oetker Nona Pancake Pandan premix provides the perfect complement to its fluffy texture. Yielding the perfect flavour and texture, they make a wonderful canvas for making your comfort food - just the way you like it.

Tip: Serve with fresh coconut milk and diced ripe mango for a refreshing delight.

Capacity: 400g

 

 

Preparation Method

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Pandan with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. 

4

Cook the other side for 1½ minute or until golden.

Nutritionals Pancakes Pandan

Per Serving Per Serving Per Serving %*
Energy 0 kJ
0 kcal
1529 kJ
364 kcal
1529 kJ
364 kcal
0 %
0 %
Protein 0 g
6.9 g
6.9 g
0 %
Carbohydrate 0 g
79 g
79 g
0 %
Sugar 0 g
31 g
31 g
0 %
Fat 0 g
2.4 g
2.4 g
0 %
Saturated Fat 0 g
0.80 g
-1.20 g
0 %
Sodium 0 mg
1048 mg
1048 mg
0 %
* % = % Daily Value