COOKIES on the DR. OETKER website

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Baking Powder

Pancakes Pandan

The aromatic pandan fragrance of the Dr. Oetker Nona Pancake Pandan premix provides the perfect complement to its fluffy texture. Yielding the perfect flavour and texture, they make a wonderful canvas for making your comfort food - just the way you like it.

Tip: Serve with fresh coconut milk and diced ripe mango for a refreshing delight.

Capacity: 400g



Preparation Method


Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Mix Dr. Oetker Nona Pancake Pandan with vegetable oil, water and egg. Stir well.


Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. 


Cook the other side for 1½ minute or until golden.

Nutritionals Pancakes Pandan

Per 100g package content Per 100g final product Per portion final product %*
Energy 1529 kJ
364 kcal
0 kJ
0 kcal
1529 kJ
364 kcal
0 %
0 %
Protein 6.9 g
0 g
6.9 g
0 %
Carbohydrate 79 g
0 g
79 g
0 %
Sugar 31 g
0 g
31 g
0 %
Fat 2.4 g
0 g
2.4 g
0 %
Saturated Fat 0.80 g
0 g
-1.20 g
0 %
Sodium 1048 mg
0 mg
1048 mg
0 %