3 Layer Cake Chocolate Ombre

This chocolate ombre cake is delicious and never been so easy to make. A rich chocolate base, lighter cocoa center, and buttery top make it far more gratifying than the mere sum of its parts, making this a show-stopper dessert perfect for any occasion!

FREE Baking Tray in pack with Dr. Oetker Nona 3 Layer Cake Chocolate Ombre.


Capacity: 300g

Preparation Method

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona (1) dark chocolate cake mix, 1 egg and 80g butter in a mixing bowl.Mix at high speed for 3 minutes or until butter is light and fluffy.

3

In two separate mixing bowls, repeat step 2 for (2) chocolate and (3) original cake mix.

4

Pour(1) dark chocolate batter evenly into the folded baking tray (FREE in pack) , then spread (2) chocolate batter over dark chocolate batter and lastly spread (3) original batter on top. Bake at 180°C for 55 - 60 minutes.

Nutritionals 3 Layer Cake Chocolate Ombre

Per 100g Serving Per Serving
Energy 378 kcal
1,588 kJ
142 kcal
596 kJ
Protein 5.9 g
2.2 g
Carbohydrate 82.8 g
31.1 g
Sugar 37.6 g
14.1 g
Fat 2.6 g
1 g
Saturated Fat 1.7 g
0.6 g
Salt 1.47 g
0.55 g
Sodium 588 mg
220 mg
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