Self-Raising Flour

Reach new heights when you bake with Dr. Oetker Nona Self Raising Flour that lets you save on time but no on taste. This versatile raising agent will help you to achieve your desired results. Just follow the quantity specified in your recipe.

Capacity: 450g & 900g

Carrot Cake

Cake

Preheat oven to 180°C.

Cream 200g sugar & 2 eggs at high speed for 2 minutes, or until the batter is light & fluffy. Stir in 130ml cooking oil until well combined.

Fold in 150g Dr. Oetker Nona Self-raising Flour, 100g chopped walnuts, 1/2 tsp cinnamon powder, 1/2 tsp nutmeg powder &1/2 tsp salt and mix well. Add 250g grated carrots (drained), stir until just combined.

Pour the batter in greased baking pan and bake for 50-55 minutes.

Topping Cream

250g cream cheese, 130g unsalted butter and 130g icing sugar(sieved) at high speed for 2 minutes, or until mixture well combined. Spread mixture on top of the cake.

Self-Raising Flour (17 Recipes)

Rose Bandung Cake

Alphabet Cookies

Prosperity Huat Kueh

Red Velvet Cupcakes

Onde-onde Gula Melaka Cake

Teh Tarik Cake

Red Velvet Cake

Scones

Carrot Cake

Banana Cake Loaf

Huat Kueh (Kuih Apam)

Buttery Cookies

Classics Scones

Greek Yogurt Bread

Banana Bread

脆脆饼 Biscuit Biscotti

Oats-Dates Cake with Caramel Sauce

Nutritionals Self-Raising Flour

	Per 100g Serving	Per Serving
Energy	355 1491	355 1491
Protein	10.40	10.40
Carbohydrate	75	75
Fat	1.50	1.50

OUR RECIPES

Flour-Less Coffee Cake Recipes

Keep gluten out of your desserts and enjoy a healthier low-carb version of a strong bodied, coffee flavoured flour-less cake.

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