Pau Flour

Now you can enjoy the pleasure of making pau at home with Dr. Oetker Nona Pau Flour. Specially formulated for With our years of experience and research in flour milling has resulted in a flour with the desired whiteness, fine texture and good volume for pau.

Capacity: 600g

Coconut Custard Pau


In a mixing bowl, combine 600g Dr. Oetker Nona Pau Flour, 5g instant yeast and 250ml water into a dough. Knead for 5 minutes or until is smooth.


Add in 25g vegetable shortening and continue to knead for another 10-15 minutes or until the dough is soft, elastic and shiny. Cover and let it rest for 15 minutes.


Lightly knead the dough to release air bubbles. Divide the dough into 24 portions (about 35g each).


Prepare 360g of kaya paste or any of your favourite fillings. Roll each portion into a ball, flatten and wrap 1 tbsp(15g) kaya paste. Seal the opening and lay the dough on a piece of parchment paper. Cover and let it proof for 60 minutes.


Bring water to boil in a steamer. Steam the pau on medium heat for 10 minutes. Turn off the heat and let the pau sit in the steamer for 5 minutes. Serve hot.

Nutritionals Pau Flour

Per 100g Serving Per Serving
Energy 366 kcal
1,537 kJ
92 kcal
386 kJ
Protein 7.4 g
1.9 g
Carbohydrate 83.1 g
20.8 g
Fat 0.4 g
0.1 g
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