COOKIES on the DR. OETKER website

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Baking Powder

Custard Flour

Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.

Capacity: 300g

 

 

Dahlia Cookies

1

Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.

2

Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.

3

Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.

4

Bake in a preheated oven for 20-25 minutes at 170°C.

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Nutritionals Custard Flour

Per 100g package content Per portion final product
Energy 358 kcal
1504 kJ
358 kcal
1504 kJ
Protein 0.40 g
0.40 g
Carbohydrate 89 g
89 g
Fat 0.20 g
0.20 g