Custard Flour

Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.

Capacity: 300g

Dahlia Cookies


Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.


Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.


Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.


Bake in a preheated oven for 20-25 minutes at 170°C.

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Nutritionals Custard Flour

Per 100g Serving Per Serving
Energy 358
Protein 0.4
Carbohydrate 88.7
Fat 0.2
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