The Dr. Oetker Nona Cream of Tartar gives you the right mix of volume and stability so you can enjoy the perfect texture in your dessert. It is an essential ingredient for making meringue, angel food cake, icings and candies. Use as required in your recipe.
Tip: It can also be added to baking soda (2 parts cream of tartar to 1 part baking soda) to make a simple baking powder.
Our baking aids come in spill-free bottles. Keep the bottle along with its insert to ensure freshness.
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