Walnut Brownies
8 brownies
Easy
5
Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Walnut Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (large)
200 g
Walnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine (with wooden spatula or hand whisk)..
3
Fold in walnut to the batter before pouring in a greased rectangle tray. Bake at 180˚C for 40 minutes.
4
Set brownies aside to cool completely before cutting into squares.
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Walnut Brownies
Prep:5 8 brownies
Dr. Oetker Nona Malaysia Sdn. Bhd. Phone: +60 (0) 4 501 7504 Fax: +60 (0) 4 501 7507 E-mail: service@oetker.com.my