For the recipe Tom Yum Finger Tenders
|8 pcs Chicken Fillets|
|1 box Dr. Oetker Nona Fried Chicken Flour Tom Yum|
Clean and drain excess water of the chicken fillets.
Coat chicken fillets with whipped egg, set aside for 15 minutes.
Preheat cooking oil to 180˚C in a wok.
Then coat chicken fillets with Dr. Oetker Nona Fried Chicken Flour Tom Yum and fry until golden brown.
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