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Tangy Spiced Chicken Wings

6 servings
Easy
10
Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Tangy Spiced Chicken Wings
150 gDr. Oetker Nona Fried Chicken Flour Hot & Spicy
1Egg
6Chicken Wings
For Spicy Sauce
3 tspLime Juice
2 tbspSugar
5 tbspWater
1Red Chilli (Chopped)
1Salt

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Picture - Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1

Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.

2

Preheat cooking oil to 180˚C in a wok.

3

Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.

4

For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.