Bake: Preheat oven to 180°C.
Steam: Bring water to boil.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
Melt Dr. Oetker Nona Cooking Chocolate over a sauce pan. Pour in whipping cream, stir until well combined.
Slowly pour the chocolate ganache over the top and sides of the cake.
With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
The cake is even moister with steaming method.