COOKIES on the DR. OETKER website

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Super Moist Chocolate Cake

Easy 5 minutes



For the recipe Super Moist Chocolate Cake

For Super Moist Chocolate Cake:

1 box Dr. Oetker Nona Moist Cake Chocolate
150ml Oil
100ml Water
3 Eggs (Large)

For Chocolate Ganache:

400g Dr. Oetker Nona Cooking Chocolate
400ml Whipping Cream




Bake: Preheat oven to 180°C.
Steam: Bring water to boil.


Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.


Melt Dr. Oetker Nona Cooking Chocolate over a sauce pan. Pour in whipping cream, stir until well combined.


Slowly pour the chocolate ganache over the top and sides of the cake.


With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.


The cake is even moister with steaming method.