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Tarts & Cookies

Sultanas Oatmeal Cookies

50 pieces
Easy
10
With the edgy-fruity taste of sultanas and oatmeal, a magical baking recipe will give you a well balanced, chewy cookie.
Recipe Ingredients
How to Prepare
Ingredient A
150 g
Butter (softened)
100 g
Sugar
1
Egg (Large)
1 tsp
Dr. Oetker Nona Vanilla Flavour
200 g
Brown Sugar
100 ml
Milk
Ingredient B
100 g
Dr. Oetker Nona Plain Flour
100 g
Dr. Oetker Nona Corn Starch
½ tsp
Dr. Oetker Nona Baking Soda
1 tsp
Ground Cinnamon
¼ tsp
Salt

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Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Baking Soda
Dr. Oetker Nona Sultanas
Dr. Oetker Instant Oats
Prep:
10 min
1

Preheat oven to 180˚C.

2

Beat ingredient A until light and fluffy.

3

Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.

4

Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.

5

Bake at 180˚C for 18-20 minutes.

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Recipe Ingredients

Ingredient A
150 gButter (softened)
100 gSugar
1Egg (Large)
1 tspDr. Oetker Nona Vanilla Flavour
200 gBrown Sugar
100 mlMilk
Ingredient B
100 gDr. Oetker Nona Plain Flour
100 gDr. Oetker Nona Corn Starch
½ tspDr. Oetker Nona Baking Soda
1 tspGround Cinnamon
¼ tspSalt
Ingredient C
150 gDr. Oetker Nona Sultanas
250 gDr. Oetker Instant Oats

Buy the Products

Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Nona Plain Flour
Picture - Dr. Oetker Nona Corn Starch
Picture - Dr. Oetker Nona Baking Soda
Picture - Dr. Oetker Nona Sultanas
Picture - Dr. Oetker Instant Oats
1

Preheat oven to 180˚C.

2

Beat ingredient A until light and fluffy.

3

Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.

4

Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.

5

Bake at 180˚C for 18-20 minutes.