Shell the prawns with tail intact. Marinate with sugar.

In a large bowl, combine batter ingredients and mix well.

Dip prawns into batter one at a time, press into Dr. Oetker Nona Breadcrumbs to coat. Refrigerate once all prawns are coated.

Heat oil in a wok and deep fry the prawns in batches with medium high heat until golden and crispy.

Transfer to a paper towel-lined plate.

Mix all sauce ingredients together. Drizzle sauce on the prawns and serve.