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Tarts & Cookies

Rosy Pineapple Tarts

50 pieces
Intermediate
15
Create something pretty out of a classic pineapple tart, with a beautiful golden brown rose designed finish.
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
1 tub
Dr. Oetker Nona Pineapple Paste
200 g
Butter
1
Egg (large)
For Decoration
1
Egg Yolk
Small paper cup

Buy the Products

Dr. Oetker Nona Tarts
Dr. Oetker Nona Pineapple Paste
Prep:
15 min
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough to ball (approximately 2.5cm diameter), flatten the dough-ball to 0.5cm thickness.

4

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 2cm diameter), place it in the middle of flattened dough and wrap it up.

5

Place the dough-ball in small paper cup. With a fork, press rose petals (see diagram) into the top using the tip of a fork.

6

Place on baking tray and garnish with egg yolk.

7

Bake at 180˚C for 15 minutes or until golden brown.


Video recipes: Rosy Pineapple Tarts

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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
1 tubDr. Oetker Nona Pineapple Paste
200 gButter
1Egg (large)
For Decoration
1Egg Yolk
Small paper cup

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pineapple Paste
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough to ball (approximately 2.5cm diameter), flatten the dough-ball to 0.5cm thickness.

4

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 2cm diameter), place it in the middle of flattened dough and wrap it up.

5

Place the dough-ball in small paper cup. With a fork, press rose petals (see diagram) into the top using the tip of a fork.

6

Place on baking tray and garnish with egg yolk.

7

Bake at 180˚C for 15 minutes or until golden brown.


Video recipes: Rosy Pineapple Tarts