For the recipe Rainbow Steamed Rice Cake
|250 g Dr. Oetker Nona Rice Flour|
|250 g Dr. Oetker Nona Plain Flour|
|8 g Dr. Oetker Nona Instant Yeast|
|320 g Cooked Rice (cooled)|
|175 g Brown Sugar|
|170 g Coarse Sugar|
|600 ml Water|
|Dr. Oetker Nona Rose Red Colour|
|Dr. Oetker Nona Egg Yellow Colour|
|Dr. Oetker Nona Orange Colour|
|Dr. Oetker Nona Apple Green Colour|
Place Dr. Oetker Nona Rice Flour, Plain Flour and Instant Yeast in a large bowl, mix well.
Blend rice and water. Add in brown sugar and coarse sugar, blend well.
Pour rice mixture into the flour mix. Mix well and rest for 2 hours.
Divide mixture into 4 bowls. Add different colour to separate bowls, mix well.
Bring water to boil and wrap the cover with a clean cloth.
Grease the mould. Fill with rice cake mixture and steam with high heat for 20 minutes.
Set rice cake aside to cool before removing from the mould.