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Potato Tornadoes

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Easy
5
A variation of a fried potato concoction, that has a fancy presentation and bursting with chilli powdered flavour.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Potato Tornadoes
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspCooking Oil
5Potatoes (Small)
Chili powder

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1

Insert a skewer into the centre of potato and gently push the skewer all the way through it.

2

Hold a paring knife at an angle, cut in the opposite direction and turning the skewered potato until the whole potato has been sliced.

3

Gently stretch the potato apart on the skewer, until you have an even gap between the slices forming a spiral.

4

Preheat cooking oil to 180°C in a wok.

5

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

6

Place the skewered potato over the bowl and drench the batter all over the potato until it is evenly coated.

7

Fry the skewered potato at medium heat for 3 minutes or until golden brown. Transfer the skewered potato to a lined plate to drain off excessive oil.

8

Sprinkle potato with chili powder, and serve.


Video recipes: Potato Tornadoes