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Orange Brownies

8 brownies
Easy
5
Mandarin orange provides a different type of sweetness and minimises a sour twist which compliments a full bodied chocolate brownie. *Recipe courtesy of HE
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Original
2Eggs (Large)
150 mlVegetable Oil
50 mlOrange Juice
30 gOrange Pulp
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
For Decoration
100 gDr. Oetker Nona Cooking Chocolate
1 pieceOranges (Peeled)

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Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, eggs, butter, juice, and pulp in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

4

Set brownies aside to cool completely before cutting into squares.


*Recipe courtesy of HELP Institute of Art and Technology

  • Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.