Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Take a small dough, mix with apple green colour and set aside.
On a floured surface, roll the original dough to 0.3cm thickness. Cut the dough into flower shapes with cookie cutter.
Roll Dr. Oetker Nona Pineapple Paste to 1.5cm in oval shapes. Place it in the center of the flower dough and close up the end of the side.
On a floured surface, roll the green colour dough to 0.3cm thickness. Cut the dough into leaf shapes with cookie cutter. Place the leaf dough at the end part of the flower dough.
Place it on a lined baking tray and bake at 180˚C for 12 - 15 minutes or until golden brown.