Flag

Ice Cream Chocolate Pancakes

16 pieces
Easy
5
Warm and delicious chocolate pancakes, topped with a scoop of chocolate ice-cream and drizzled with chocolate sauce. An ultimate treat to chocolate lovers.
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Ice Cream Chocolate Pancakes
1 boxDr. Oetker Nona Pancakes Original
1 tbspDr. Oetker Nona Cocoa Powder
30 mlOil
300 mlWater
1Egg (Large)
Ice Cream Chocolate

Buy the Products

Picture - Dr. Oetker Nona Pancakes Original
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water, egg and cocoa powder. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Serve pancakes with ice cream. Yummilicious!