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Flour-Less Coffee Cake

12 slices
Easy
10
Enjoy a healthier low-carb version of a coffee flavoured flour-less cake. *Recipe courtesy of HELP Institute of Art and Technology
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Flour-Less Coffee Cake
5 gDr. Oetker Nona Cocoa Powder
5 gInstant Coffee Powder
1Egg (Large)
75 gEgg Whites
45 gEgg Yolks
20 mlCorn Oil
45 gSugar
75 mlWater (Hot)

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1

Preheat the oven to 160˚C.

2

Mix coffee powder and hot water to form a paste and keep aside.

3

Mix egg yolk and corn oil into the mixture.

4

Add in Dr. Oetker Nona Cocoa Powder, instant powder, egg and mix well.

5

Beat egg whites with sugar until soft peak and mix with coffee mixture.

6

Place the mixture on the 7-inch baking tray with parchment paper.

7

Bake at 160˚C for 30 minutes.