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Double Chocolate Brownies

8 brownies
Easy
5
What is better than chocolate brownies? Double chocolate brownies that puts a blissful smile on your face.
Recipe Ingredients
How to Prepare
Recipe Tips
Tips: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Double Chocolate Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original
about 200 gDr. Oetker Nona Cooking Chocolate

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Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Melt cooking chocolate with microwave or by "double boil". Fold melted cooking chocolate into brownie batter.

4

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

5

Set brownies aside to cool completely before cutting into squares.

  • Tips: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.