For the recipe Curry Drumettes
|8 pcs Chicken Drumettes|
|1 box Dr. Oetker Nona Fried Chicken Flour Curry|
Clean and drain excess water of drumettes.
Coat drumettes with whipped egg, set aside for 15 minutes.
Preheat cooking oil to 180˚C in a wok.
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.