COOKIES on the DR. OETKER website

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Curry Drumettes

Imagine biting into crispy chicken drumettes with a crunchy coated skin that gives you a distinct spicy curry flavoured aftertaste.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Curry Drumettes

For Curry Drumettes:

8 pcs Chicken Drumettes
1 box Dr. Oetker Nona Fried Chicken Flour Curry
1 Egg

Preparation

Preparation

1

Clean and drain excess water of drumettes.

2

Coat drumettes with whipped egg, set aside for 15 minutes.

3

Preheat cooking oil to 180˚C in a wok.

4

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.

Click For Video Recipe

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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