COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Curry Drumettes

Imagine biting into crispy chicken drumettes with a crunchy coated skin that gives you a distinct spicy curry flavoured aftertaste.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Curry Drumettes

For Curry Drumettes:

8 pcs Chicken Drumettes
1 box Dr. Oetker Nona Fried Chicken Flour Curry
1 Egg

Preparation

Preparation

1

Clean and drain excess water of drumettes.

2

Coat drumettes with whipped egg, set aside for 15 minutes.

3

Preheat cooking oil to 180˚C in a wok.

4

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.

Click For Video Recipe