COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Coklat Mini Tarts

Easy 5 minutes

Ingredients

Ingredients

For the recipe Coklat Mini Tarts

For Chocolate Mini Tarts:

1box Dr. Oetker Nona Tarts Original
200g Butter
1 Egg (Large)
200g Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Hundred and Thousand
Dr. Oetker Nona Star Sugar

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

On a floured surface, roll the dough 0.5cm thickness. Cut the dough into shapes with cookie cutter, place on a lined baking tray.

4

Bake at 180˚C for 12 - 15 minutes or until golden brown.

5

Melt cooking chocolate in a bowl with microwave oven or by double-boiling.

6

Fill the sunken part with melted Dr. Oetker Nona Cooking Chocolate and decorate with some sprinkles. Leave to set before serving.