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Cakes

Coconut Cake Pops

60 pieces
Intermediate
15
A cheeky little twist to choco pops, with a vanilla sponge cake centre, and a mouthwatering white chocolate coating dusted in coconut.
Recipe Ingredients
How to Prepare
For Cake Pops
1 box
Dr. Oetker Nona Sponge Cake Vanilla
100 g
Butter
5
Eggs (Large)
100 ml
Water
100 ml
Evaporated Milk
For Decoration
200 g
Dr. Oetker Nona White Cooking Chocolate
100 g
Dried Shredded Coconut

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Dr. Oetker Nona Sponge Cake Vanilla
Dr. Oetker Nona White Cooking Chocolate
Prep:
15 min
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Pour the mixture into the cake pan and Bake at 180˚C for 45 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into one inch balls. Chill for 30 minutes.

6

Melt white cooking chocolate with microwave or “double-boil”.

7

Coat the cake pops with melted white cooking chocolate.

8

Decorate with dried shredded coconut before the coating is set.

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Recipe Ingredients

For Cake Pops
1 boxDr. Oetker Nona Sponge Cake Vanilla
100 gButter
5Eggs (Large)
100 mlWater
100 mlEvaporated Milk
For Decoration
200 gDr. Oetker Nona White Cooking Chocolate
100 gDried Shredded Coconut

Buy the Products

Picture - Dr. Oetker Nona Sponge Cake Vanilla
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Pour the mixture into the cake pan and Bake at 180˚C for 45 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into one inch balls. Chill for 30 minutes.

6

Melt white cooking chocolate with microwave or “double-boil”.

7

Coat the cake pops with melted white cooking chocolate.

8

Decorate with dried shredded coconut before the coating is set.