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Chocolate Pie

12 servings
Easy
10
* Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pie
1 boxDr. Oetker Nona Tarts
200 gButter (softened)
1Egg (Large)
9 inchesRound Pie Tray (greased)
14 inchesPlastic Sheet
For Filling
250 gDr. Oetker Nona Cooking Chocolate
50 gDr. Oetker Nona Corn Starch
50 gDr. Oetker Nona Cocoa Powder (sifted)
50 gBrown Sugar
¼ tspSalt
3 tbspButter
500 mlFresh Milk
60 gCream
4Egg Yolks

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona Corn Starch
1

Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.

2

With a rolling pin, roll the dough on the plastic sheet – as large as the pie tray.

3

With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.

4

Bake immediately in the preheated oven at 180˚C for 25 – 30 minutes or until pie is light browned.

5

Melt Dr. Oetker Nona Cooking Chocolate in a double boiler, remove.

6

Place all filling ingredients in a non-stick pan, cook over low heat until mixture thickens. Stir continuously with a wire whisk to prevent mixture from lumping.

7

Pour chocolate mixture into pie crust. Keep in refrigerator until filling is set.

8

Dust with icing sugar and serve chilled.