Flag

Chocolate Hazelnut Brownies

8 brownies
Easy
5
The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Chocolate Hazelnut Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (Large)
50 gHazelnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Picture - Dr. Oetker Nona Brownies Original
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

4

Set brownies aside to cool completely before cutting into squares.

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.