Chocolate Cups with Ice Cream

5 servings

Easy

Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chocolate Cups

200 g

Dr. Oetker Nona Cooking Chocolate

Paper Cups for Cupcakes (wax coated)

For Fillings

250 g

Vanilla Ice Cream

Strawberries or Rapsberries

Buy the Products

Dr. Oetker Nona Cooking Chocolate

How to Prepare:

Prep:

10 min

Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.

Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.

Allow chocolate to set, then carefully peel away paper cup.

Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

PLEASE RATE THIS RECIPE

How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Chocolate Marshmallow Cubes

Desserts

5 Min

Easy

Chocolate Marshmallow Cubes

See Recipe Details

Strawberry Milk Pudding

Desserts

10 Min

Easy

Strawberry Milk Pudding

See Recipe Details

Kueh Bongkong

Desserts

10 Min

Easy

Kueh Bongkong

See Recipe Details

Rainbow Crystal Jelly

Desserts

5 Min

Easy

Rainbow Crystal Jelly

See Recipe Details

Custard Coconut Jelly

Desserts

10 Min

Easy

Custard Coconut Jelly

See Recipe Details

Pandan Agar-Agar with Coconut Milk

Desserts

5 Min

Easy

Pandan Agar-Agar with Coconut Milk

See Recipe Details

Follow Dr. Oetker Malaysia

Home Baking Facebook

Home Baking Instagram

Pizza Ristorante Facebook

Pizza Ristorante Instagram

YouTube


Recipe Ingredients For Chocolate Cups 200 gDr. Oetker Nona Cooking Chocolate Paper Cups for Cupcakes (wax coated) For Fillings 250 gVanilla Ice Cream Strawberries or Rapsberries Buy the Products 1 Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat. 2 Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate. 3 Allow chocolate to set, then carefully peel away paper cup. 4 Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.