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Brownies with Ice Cream

8 brownies
Easy
10
The secret of having a rich brownie is, having a lighter flavoured ice cream to bring balance to the treat.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (large)
200 gDr. Oetker Nona Cooking Chocolate
Ice Cream
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

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Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

4

Set brownies aside to cool completely before cutting into squares.

5

Serve brownies with melted cooking chocolate and ice cream. Heavenly good!

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.