Black Tea Moist Cake

12 slices

Easy

A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Moist Cake

1 box

Dr. Oetker Nona Sponge Cake Vanilla

Eggs (Large)

100 ml

Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)

100 g

Butter

For the decoration

Almond Flakes

Buy the Products

Dr. Oetker Nona Sponge Cake Vanilla

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.

Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.

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Recipe Ingredients For Moist Cake 1 boxDr. Oetker Nona Sponge Cake Vanilla 5Eggs (Large) 100 mlBlack Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool) 100 gButter For the decoration Almond Flakes Buy the Products 1 Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 2 Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. 3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy. 4 Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes. 5 Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.