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Banana Cake

20 slices
Easy
10
Fill a splendid textured cake with the right balance of banana bits and mashed fruit to witness baking perfection.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredients A (sieved)
250 gDr. Oetker Nona Cake Flour
1 tspDr. Oetker Nona Baking Powder
1 tspDr. Oetker Nona Baking Soda
Ingredients B
5Bananas (mashed)
200 gCaster Sugar
4Eggs
250 mlVegetable Oil
1 tspDr. Oetker Nona Vanilla Flavour
1 tspDr. Oetker Nona Banana Flavour

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Picture - Dr. Oetker Nona Cake Flour
Picture - Dr. Oetker Nona Baking Powder
Picture - Dr. Oetker Nona Baking Soda
Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Nona Banana Flavour
1

Preheat oven to 170˚C.

2

Place sugar, eggs, and oil in a mixing bowl. Mix at high speed for 3 – 5 minutes or until batter turns white.

3

Add in bananas and mix well.

4

Fold in ingredient A gradually while stirring. Then, add in vanilla flavour and banana flavour, stir well.

5

Pour batter into a 22cm x 15cm baking pan. Bake at 170˚ for 55 - 60 minutes.