COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Almond London Cookies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Almond London Cookies

For Almond London Cookies:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (Large)
200 g Dr. Oetker Nona Cooking Chocolate
200 g Dr. Oetker Nona White Cooking Chocolate (toasted)
Dr. Oekter Nona Heart Sugar
Small Paper Cups

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tart Mix, butter and egg in a mixing bowl. Mix well.

3

Roll the dough to 1cm ball, flatten the dough and place a whole almond in the middle of the dough then wrap it up.

4

Place on a lined baking tray and bake at 180˚C for 15 - 18 minutes until golden brown.

5

Melt cooking chocolate in a bowl with microwave oven or by double-boiling.

6

Coat the cookie with cooking chocolate and place it in paper cups. Decorate with heart sugar on top.

7

Melt white cooking chocolate in a bowl with microwave oven or by double-boiling. Draw the line with white cooking chocolate and let it set before serving.

Download for Malay Recipe